Happy Monday to you. Here’s what I ate today in case you are just dying to know…
Savory salt & pepper French toast with cucumber salad. I saw The New York Times (I think) post something about how French toast doesn’t always have to be sweet and I was like: YOU’RE RIGHT, NYT. YOU’RE ALWAYS RIGHT.
Green smoothie with 1 frozen banana, 1 cup unsweetened almond milk, frozen spinach, cinnamon, vanilla extract and a scoop of protein powder.
Basil lentils over ricotta toast. HOLY SHIT.
Almond milk latte while I picked up my shiny new (but actually totally old and used) table from Salvation Army.
Coconut fried chickpeas with quinoa and a salad of cucumber, fennel and celery… ON MY NEW TABLE.
Greek yogurt with raspberries and blackberries.
The day after Christmas I was feeling PMS bloat, post-holiday apple pie coma and a burning desire to spend some newly acquired cash so I bought Kayla Itsines‘ workout plan and nutrition guide. All of this food is more or less from that.