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Macaroni and Cheese

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I made my first macaroni and cheese this weekend. It was for Easter at my brother’s house and his request was simple: “For the love of god and all that is holy just use real cheese. None of this vegan bullshit.”

Done. I turned to Google and picked the second result for “best macaroni and cheese” which turned out to be from a blog about vegetarians and meat eaters living peacefully together. Perfect. Cheese and noodles are an ideal┬áculinary olive branch.

You’ll find the macaroni and cheese recipe on Kitchen Treaty. I did it exactly as instructed with the exception that I didn’t have dry mustard and I also saved a little of the cheese sauce to pour over gluten-free noodles that I got for my sister. Then I got to the house and she was eating a gluten-full biscuit. I cannot win.

Anyway, the mac and cheese is a major winner in my book and fit in nicely with our NO CARB LEFT BEHIND meal.

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Not a green thing in sight. Definitely lunch at my brother’s house.

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We spent the rest of the day taking pictures with baby Charlotte and playing Heads Up. (If you don’t have that app you NEED it. Solid use of $0.99.)

It will go on record as one of my favorite holidays ever.

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5 Comments

  1. That’s the kind of meal I enjoy! Your family is gorgeous, and I love heads up!

  2. TaMo TaMo

    Your parents must be soooooooooo good looking. You all are gorgeous! ; )

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